Seafood sauce is a classic dish in most places in the US.
But you can have seafood stew, crab cake, lobster roll or shrimp tartare without seafood sauce.
You can also make seafood stew with seafood, beef, lamb, chicken or pork, but not with seafood sauce, because it’s a seafood sauce substitute.
A new study suggests that the sauce is also the most popular ingredient for seafood dishes, so it’s the perfect ingredient for a lot of dishes.
This article was originally published on Recode.