Seafood platter and bar dishes: What you need to know

Seafood Platter – The most common type of seafood dish on most tables in restaurants and bars.

A plate of seafood platters.

Barbeque – The main dish of a restaurant.

A meal of beef brisket and ribs with potatoes.

Steak – A side dish or side of a dish.

Seafood is the backbone of a country.

It is a rich, flavorful and very high protein food.

The main dishes are the steak, shrimp, shrimp paste and seafood.

The barbeque is a meal of shrimp, steamed vegetables, onions and potatoes.

There are also various seafood dishes like chicken, shrimp and fish, along with the classic seafood dishes.

It’s a traditional dish for most Filipinos, especially when you are travelling.

There is also a wide range of seafood, like shrimp, salmon, carp, tilapia, octopus, mackerel and sea urchin.

Seafaree – The specialty dish of Filipinos.

It consists of the tender cut of fish that is cooked in a special sauce, garnished with salt and pepper.

There’s a lot of variety in the seafood dishes that Filipinos enjoy.

Seafire – The delicacy of fish.

The tender cut is deep-fried and grilled.

There can be various types of seafood.

Some fish are grilled on a flat iron pan.

There might be other types of fish, like fish fried in butter.

Fish sauces, such as miso and sesame, are common in Filipino food.

Seafar – The seafood that is usually served at a restaurant or bar.

It can be fish or shrimp.

It usually comes with a side of vegetables.

Seafarge – A fried fish dish with vegetables and a side dish.

There have been many types of Filipino food, but the most popular are the grilled fish and shrimp dishes.

There also is the seafood and meat dish.

It may be served with rice or with rice with a sauce.

Seafuza – The classic Filipino dish of meat and seafood, with a fried meat sauce.

There will be various kinds of meat, seafood and vegetables.

Fish and seafood sauce is one of the most commonly used sauces in Filipino cooking.

A popular dish is the Filipino meat sauce called “Piggy”, which can be served in many places.

The fish sauce is usually made with rice and sometimes vegetables.

Many Filipinos prefer rice over vegetables, which is one reason why there are many rice-based dishes in Filipino cuisine.