The King Seafood Grill recipe

Ingredients 1 pound boneless shrimp, skinless 1/2 cup olive oil 1/4 cup white wine 1/8 cup water 1 tablespoon ground cumin 1/3 cup garlic, minced 1/1 teaspoon black pepper 1/5 teaspoon salt 2 tablespoons chicken stock 1 tablespoon Worcestershire sauce 2 teaspoons chili powder 1/10 teaspoon kosher salt 2 teaspoons paprika 1/12 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon freshly ground black pepper Instructions Heat a large pot over medium heat.

Add the oil, wine, and water and cook, stirring frequently, until the shrimp are soft and no longer pink, about 5 minutes.

Remove from the pot and set aside.

Place the shrimp in a large bowl and mash them well with a fork.

Add garlic, pepper, and salt to taste.

Cook the shrimp until lightly browned, about 3 minutes.

Add cumin, garlic, and chili powder to the bowl of a food processor.

Pulse to combine.

Add in the chicken stock, Worcester’s, and paprika.

Process until combined.

Add salt, pepper and paprikas, and pulse until the salt is dissolved.

Transfer the shrimp mixture to a large plate and set it aside.

Add wine, water, and stock to the pot.

Bring to a boil and reduce the heat to low.

Once the water is low, reduce the volume of the mixture by half.

Simmer the mixture for about 10 minutes.

While the mixture simmers, preheat the grill to high heat.

When the shrimp start to soften, add the chicken to the grill.

Cook for about 3 to 4 minutes on each side, until chicken is cooked through and a deep pink crust forms.

When it’s done, turn off the heat.

Garnish with the paprika, salt, and pepper.

Serve immediately.

Notes Recipe and photo by: Beth Sager, The Lad; copyright © 2016, Beth Sagers, all rights reserved.

Cape Fear seafood grill gets new name

A new name for a Cape Fear restaurant is a seafood grill.

Anna’s Seafood Grill in Houston opened last month with a menu that includes grilled seafood from the gulf coast and the Gulf Coast’s biggest seafood company, Gulf Coast Seafood.

Annas owner, Anna S. Buell, said the new name reflects the way people interact with seafood.

“The whole concept is a family, a family food concept,” she said.

“People come from all over the world, and they come here to eat.

We’re not just a seafood restaurant.”

Annas is known for its grilled seafood.

It also serves steaks and fish cakes.

The restaurant serves $3-$5 grilled seafood and $5-$7 steak and seafood.

Buell said the name was inspired by the fact that the seafood here is cooked in a charcoal grill and then grilled on the side, rather than the grill itself.

“People like to know where they’re coming from,” she added.

“You get the flavor and the smell.”

Anna S Bueell and co-owner of Annas Seafood grill.

Business Insider/Derek DeCairesAnnas Seafodgrill is the second location for Annas.

The restaurant opened in July, and the first is in Houston.

The Houston restaurant has more than 50 seats and has been serving seafood for more than 15 years.

Buesell said the Houston location is a bigger hit than the Austin, Texas, restaurant.

The Austin location has had about 60 people in it, and it’s been expanding every month.

“We really think it’s a great restaurant to be at in Texas, because there are so many restaurants,” she explained.

“I’ve got to say it’s the best restaurant in the city.”