JERRYS Seafood boils in just 10 minutes, thanks to its distinctive, salty, sweet and spicy taste.
It is also one of the best sources of omega-3 fatty acids.
You can also eat this tasty fish at home in a few minutes and keep the taste alive by adding some fresh lemon juice.
You’ll find out how to cook seafood in 10 mins in this recipe, which is a must for those on a budget.
How to make a seafood boil JERYS Seafood boil in just ten minutes, and it’s the perfect meal for busy families.
But the real magic comes when you make a batch of seafood boil, and you can store it in the fridge and reheat in the microwave or in a large pot.
Put the shrimp, scallops and mussels in a colander.
Bring to a boil.
Add the garlic and ginger.
Add salt and pepper to taste.
Cook on a low heat for a few hours.
Add fish stock to the pot and simmer for at least an hour.
Serve immediately or store in the freezer.
Watch out for your skin and bones.
JERMYS Seafoodle boil can also be made in a slow cooker, so it’s perfect for a busy weeknight meal.
JAMES DUNHAM/STUFF The easiest way to cook your seafood in a quick 10 mins is to put the shrimp and scallop in a bowl of warm water and drain well.
You don’t need to stir the mixture at all.
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