How to Stop Shark Week in NYC

The New York City Department of Health is banning the sale of shark fin soup for the foreseeable future.

It has been a tradition in New York for more than a century, but the Department of Food and Agriculture (FDNY) announced on Thursday that the sale and distribution of shark fins, the “trident” of which are harvested for shark finning, has been banned due to a public health threat.

According to a statement released by the FDNY, the department has found “evidence of a public-health threat from shark fin consumption in the City of New York.”

The FDNY also noted that the practice of finning shark fins has been known to result in severe infections in humans, and is associated with the use of antibiotics in the shark fin industry.

According a spokesperson for Mayor Bill de Blasio, the ban will take effect on March 10.

The mayor’s office says the ban does not apply to city parks, beaches, or waters, but rather to public swimming pools, zoos, and aquariums.

The announcement comes amid a surge in shark sightings in the city and surrounding waters.

In the past two weeks, reports of the sharks have been up by 100 percent.

According to a NOAA survey conducted last year, shark fin fishing in the state of New Jersey, New York, and Delaware has increased by 1,400 percent.

How to Cook a Legal Seafood King, a Seafood Salad Recipe from a Legal Chef

A delicious seafood king or seaweed salad is a classic Southern dish with a Southern twist.

You could also serve this with some creamy fried chicken or some steamed broccoli.

The key is to get a few things right in the ingredients and you’ll have a delicious, healthy, and delicious dish!

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How to Get Legal Seafood in California

By now, you’ve probably heard about the lawsuit filed by California against the meat and seafood companies who have been accused of illegally dumping billions of pounds of diseased fish onto the ocean.

But if you don’t live in California, you may not have seen the lawsuit in full.

If you’re not familiar with the lawsuit, here are some of the key points: In June, California Attorney General Xavier Becerra announced that he was suing nine food-processing companies for dumping more than $400 million of diseasened fish into the Pacific Ocean in the past year.

That number is expected to grow to more than one billion pounds of seafood, Becerras complaint stated.

The lawsuit has been criticized by many who have expressed concerns about the potential for disease-causing pollution.

According to the state’s Department of Fish and Wildlife, there have been more than 8,600 confirmed cases of Salmonella, and nearly 8,000 deaths linked to the disease.

Many of those deaths have been linked to contaminated seafood.

“This lawsuit is the culmination of years of work by the state and local partners in California to reduce the number of dead and sick salmon and shrimp caught in the ocean,” Becerreras office said in a statement.

“We are fighting to protect California’s wild salmon and clam fishery from the deadly diseases that are causing the deaths of thousands of our people every year.”

The lawsuits are part of a growing push by state lawmakers to regulate the food industry, which has seen massive shifts in the food supply since the U.S. entered World War II.

According a 2016 report from the National Academies of Sciences, Engineering and Medicine, the food and beverage industries account for a $2 trillion annual revenue and employ about 3.5 million people.

The industry is responsible for more than 80% of the U