The best way to eat at a restaurant in Beijing is to order the “beef and pork belly soup” to eat in the restaurant’s dining room, a source familiar with the matter said.
The source said that the “gourmet soup” was typically served in the dining room on the upper level of the restaurant.
The source also said that some Chinese restaurant owners, who had been asked by the Beijing government to submit their menus for review, had not yet done so.
The government has been looking into whether restaurant owners should serve their menus to the public, a move that is expected to increase pressure on the government to introduce an online-only system.
However, a government spokesperson did not immediately respond to a request for comment on the source’s comments.
Last month, a report in The New York Times said that food safety inspections at some of the city’s most famous eateries were not as thorough as they could be.
The report said that inspectors at restaurants like Shanghai’s Red Fox and Yali restaurant were often unable to detect unsafe ingredients, such as MSG, that might be present in food.