How to cook the freshest crab at the Florida Fish and Game Museum

Gainesville, Florida — The Florida Fish & Wildlife Museum’s seafood section has been busy.

It is now one of the largest seafood sections in the country, with more than 200,000 pounds of seafood available for purchase.

The seafood section also hosts an annual show called Seafoods of the Americas, featuring fresh crab, clams, lobster and shrimp.

The show features a number of chefs, as well as seafood professionals from around the world.

There is even a “french fry” contest to celebrate the season.

The winners get a chance to win a trip to the Florida Museum of Natural History.

The exhibit is open Monday through Saturday from 10 a.m. to 3 p.m., and on Sundays from 10:30 a.l. to 2 p.n.

The Florida Fish&Game Museum is open 24 hours a day.

The food section also features a wide variety of seafood.

The seafood section is stocked with many types of clams and mussels, as is the seafood section of the food section.

The fish section is also stocked with oysters, scallops, snapper, sardines and shrimp, among others.