It’s a question that is never really asked.
But a new video on YouTube has revealed how to prepare seafoodle soup using the same ingredients found in traditional seafood soups.
The video is titled, “Soup recipe for seafriends in the US.
The perfect seafritter for a busy schedule” and is narrated by one of the founders of the video, Kari Johnson, who is from San Francisco.
The creator, a former CNN producer, says that she is a seahorse-eating seahorses lover.
Her inspiration for creating the video came when she went through a food court in San Francisco and had to try out several seafood souks.
“So I went through the food court with my friend who is a chef and she had a really amazing soup,” she says.
The inspiration for the video was from the traditional soup soup she was trying to recreate and she thought it would be an interesting challenge for her to try her hand at creating her own soup.
“It’s so fun,” she explains.
“Because you are trying to create something from scratch.
You are trying different ingredients and then having the chance to experiment and try different combinations.”
The video features Johnson and her friends, all of whom have worked in the seafood industry for many years.
She tells them to start with a few basic ingredients, like flour, water and salt.
Then she goes into a little more complex recipe and they make a soup out of a couple of things they had in the pantry.
“They have some ingredients you could add like basil and rosemary,” Johnson explains.
“Then they add some of their favorite ingredients like garlic, onion, and a little bit of lemon.”
I was kind of just making it up and doing it and seeing what I liked and what didn’t,” she adds.
She explains that she has made several batches of the soup in the past and even made her own homemade marinara sauce with the same recipe she uses in the video.”
You know, it’s just a little different,” she laughs.”
For her, the recipe is a bit more of a challenge.””
It’s just amazing to have the opportunity to make this.”
For her, the recipe is a bit more of a challenge.
“There’s a lot of things you need to do to make it work,” she said.
“There are a lot more steps to go and a lot less time.”
But she adds that it’s worth it for her friends to share her soup.
She says that they all enjoy it and they are all eager to see how the soup tastes.
“For the most part, it tastes good,” she tells Fox News.
“But I think for people who don’t like to eat seafood, it is good.
So we are all trying to make that soup for each other.”
She also shares some tips for using a pressure cooker.
“If you have a pressure cooker and you don’t know how to use it, just make sure you have some water and a bowl to soak the soup,” Johnson says.
“You know that pressure cooker has to cook at a low temperature.
Just make sure to use the right one. “
And just be careful when you use a pressure release valve.
The creator says that once you make a batch, the next step is to taste it and then add your own changes.””
In fact, the one that I use is very hard to get out of the bag.”
The creator says that once you make a batch, the next step is to taste it and then add your own changes.
“When you’re making it for yourself, I’m just going to add a little salt, and then a little sugar and a bit of butter and let it come to room temperature and see how it tastes,” she explained.
“So if you don´t like it, you can just go ahead and eat the soup.”
Johnson and her family are planning to make more of these soups, as well as to add other flavors and variations to them.
“The thing about it is that it is so simple to make, you don.t need a lot to it,” she concludes.