The best way to eat shrimp on a budget is to buy fresh.
A friend of mine used to make homemade shrimp at home with the aid of a mixer.
But this is a luxury that you can’t get anywhere else.
She is now using the shrimp she makes at home and it’s so good that we are eating more of it.
Read More to make it and eat it.
We eat it at home, but not all of it is good for you.
In our opinion, it’s not healthy for your health.
Here are 10 reasons why.1.
It is very salty.
You need to salt shrimp to get a good flavour and to prevent the salinity from going down the drain.
A lot of people don’t salt their shrimp, and you could get a bad taste if you salt too much.
This is why we recommend that you use a saltier food such as tuna, shrimp, or crab meat.2.
It’s not fresh.
You can use canned shrimp in place of fresh.
Just add water and let the shrimp sit for at least five minutes to make sure they are really fresh.
If the shrimp is too salty, it won’t be as flavourful.3.
It tastes like you have a fish sandwich.
This may be a bit of a misnomer.
A seafood sandwich usually has lots of food.
The salty flavour of shrimp is the only thing that distinguishes it from a fish.
It should be more like a shrimp sandwich.4.
It doesn’t taste as fresh as fresh shrimp.
Fresh shrimp taste very much like fresh fish.
Fresh fish taste salty and go down the toilet quicker.
It will make your mouth water.5.
It contains harmful bacteria.
A common problem with shrimp is that bacteria like E. coli and salmonella can grow on the shell.
If you don’t remove the shell, the bacteria can easily get into your gut and affect your health as they are very common.6.
It can be expensive.
It usually costs you at least $2 per pound of fresh shrimp (that’s a lot).
But the cheaper option is to use canned.
This way you save money and can have more shrimp in your fridge.
The cheapest shrimp can be found in markets and restaurants, but they may be out of season.7.
It takes a long time to make.
You may be wondering what the time difference is between making a shrimp at house and making it in the restaurant.
Well, it depends.
If it takes longer to make fresh shrimp than fresh fish, then you’re better off going with canned.
If, however, you make it at your local market, you can have it ready in about 15 minutes.8.
You are eating it before it has even finished cooking.
Fresh seafood doesn’t cook well if it has not been cooked.
The longer it sits in the fridge, the better.
If there is not enough time to cook, it is probably not a good idea to eat it immediately.9.
It may be contaminated.
There is a chance that some bacteria will be present in the shrimp you are eating.
The bacteria may not be harmful, but it can make the flavour of the food taste different.10.
It costs a lot.
Fresh sea salt is expensive, and it is not cheap.
You should pay a lot for a product that you will likely be eating for a long period of time.
It would be better to save a bit for a meal and buy a bit more for the next day.