In the last few years, a growing number of chefs around the world have been making a bold claim: They can cook their own meals from scratch, without using traditional ingredients.
The chefs are saying that cooking with seafood broth and using fresh fish stock is the best way to get a balanced and balanced meal.
This article is part of Al Jazeera’s Food for Thought series.
The Food for Thinking team investigates the health benefits of the foods we eat and how they are delivered to our bodies.
Read more About the Food for ThinkersFood for Thought: Food for thought is a monthly magazine that offers a daily taste of what’s out there in the world.
Every fortnight, we take a look at the things that make up the modern world.
It is aimed at people who want to know more about the latest trends and trends in their area.
Our aim is to inform the way we live, our thoughts and our lifestyles, with an eye to the future.
Read more Al Jazeera Staff