The traditional seafood dishes you find at most Chinese restaurants are simple and delicious, but the more you cook, the more complicated it gets.
The best recipes for home cooking are also often the easiest to make.
The recipe below, adapted from a new book, is a little different, but still delicious.
The meat, egg, and fish are cooked in a single pot, and then the sauce is made in the same way.
The result is a tasty, delicious, and satisfying dish.