What’s in your favorite seafood bowl?

By RICHARD JAYN SANCHEZ, APFood writerThe menu at Lee’s Seafood, a Houston restaurant owned by the Lee family, is a mix of fresh and seasonal seafood, as well as items from nearby seafood producers.

The menu features a selection of fish, seafood, crab, shrimp and lobster, and also includes chicken, beef, chicken breast, turkey, seafood desserts and desserts, and seafood drinks.

Lee’s Seafornats seafood dishes range from the traditional to the adventurous, with dishes such as a fresh-baked crab cake topped with sweet potatoes, blue cheese, roasted peanuts and candied pecans.

Lee Lee is a freelance food writer who focuses on the Southeast and Pacific islands.

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